Nusret ERTAŞ, Sema BURGAZ, Aysel BERKKAN, Orkun ALP

Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry

Gazi University Journal of Science

2021-Cilt: 34 - Sayı: 2

396-404

Arsenic, Hydride generation, Atomic fluorescence spectrometry, Poultry, Calf

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