EVALUATION OF EINKORN BRAN AS SUBSTRATE FOR SYNTHESIS OF ALPHA AMYLASE FROM PENICILLIUM HERQUEI IN SOLID STATE FERMENTATION PROCESS

EVALUATION OF EINKORN BRAN AS SUBSTRATE FOR SYNTHESIS OF ALPHA AMYLASE FROM PENICILLIUM HERQUEI IN SOLID STATE FERMENTATION PROCESS

Ejovoc (Electronic Journal of Vocational Colleges)

2018-Cilt: 8 - Sayı: 2

73-76

Solid State Fermentation, einkorn, Penicillium herquei, amylase

5921

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