Communications Faculty of Sciences University of Ankara Series C Biology
105-118
Honey, melissopalynology, blossom, honeydew
Bioactive Properties of Blossom and Honeydew Honeys
Communications Faculty of Sciences University of Ankara Series C Biology
Çam ve Çiçek Balı İlavesi ile Üretilen Ayranların Bazı Kimyasal ve Duyusal Özellikleri
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Yunus Nail İNCE, Mehmet ÇELEBİ, Bedia ŞİMŞEK
Pollen analysis of honeys from Varaždin County, Croatia
Mirjana SABO, Mirjana POTOCNJAK, Ines BANJARI, Danijela PETROVIC
Pollen Analysis of Chestnut Honey in Some Provinces of the Black Sea Region,Turkey
Gordana DUROVİC, Selma ÜLGENTÜRK
Turkish Journal of Agriculture and Forestry
Tae Kwon SON, Jung Hee KIM, Cyren RICO, Sang Chul LEE, Il Kyung CHUNG