Jing-yin CHAN, Yao-hsien LEE, She-juang LUO, Li-yang HSİEH

A STUDY ON THE MODULAR DINNERWARE MODE IN THE BANQUET DIVISION OF INTERNATIONAL TOURIST HOTELS IN TAIWAN

Research Journal of Business and Management

2018-Cilt: 5 - Sayı: 1

51-62

Innovation, modular dinnerware, standard operation procedure, management of technology

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