Duygu BUDAK,
Aydan YILMAZ
The Effects of Adding Inactive Yeast Culture (Saccharomyces Cerevisiae) to Rations Prepared with Different Quality Roughages on Fattening Performance, Nutrient Digestibility, Some Rumen Parameters and Carcass Yield in Lambs
Livestock Studies
2020-Cilt: 60 - Sayı: 2
37-45
Roughage,
Inactivated yeast,
Digestibility,
Rumen parameters,
Temperature,
Lamb
167
201