Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC

Turkish Journal of Veterinary and Animal Sciences

Sevim KÖSE, Hikmet KARAÇAM, Sebahattin KUTLU, Muhammet BORAN

The Determination Of Technology & Storage Period of Surimi Production From Anchovy (Engraulis encrasicholus L., 1758)

Turkish Journal of Fisheries and Aquatic Sciences

Nilgün Kaba *(1)

An Investigation of Quality Changes in Anchovy (Engraulis encrasicolus, L. 1758) Stored at Different Temperatures

Turkish Journal of Veterinary and Animal Sciences

Sevim KÖSE

Effects of vacuum packaging on the quality of frozen cooked döner kebab

Turkish Journal of Veterinary and Animal Sciences

Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN

Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)

Turkish Journal of Veterinary and Animal Sciences

Ayla SOYER, M. Ekin ŞAHİN

Determination of HMF Value and Diastase Activities in Strained Honeys Sold in Markets

Black Sea Journal of Engineering and Science

Seda Dicle KORKMAZ

The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt

Turkish Journal of Veterinary and Animal Sciences

Engin GÜNDOĞDU, Songül ÇAKMAKÇI, Elif DAĞDEMİR

Changes in Some Quality Parameters of the Perfect Delight Nectarine Cultivar during Cold Storage and Shelf Life

Turkish Journal of Agriculture and Forestry

Murat ÇELİK, Ahmet Erhan ÖZDEMİR, Elif ERTÜRK