A general consideration of the importance of nutrition for critically ill patients

Turkish Journal of Medical Sciences

Ersin Gürkan DUMLU, Mesut ÖZDEDEOĞLU, Birkan BOZKURT, Mehmet TOKAÇ

Çocukluk Çağı Kanserlerinde Diyetisyenin Tedavi Sürecindeki Rolü

Gazi Sağlık Bilimleri Dergisi

Naciye KILIÇ, Volkan ÖZKAYA

Acil Serviste Kritik Hasta Yakınlarının Gereksinimlerinin Belirlenmesi

Black Sea Journal of Health Science

Selda KARAVELİ ÇAKIR, Fatma Mutlu KUKUL GÜVEN

Nutrition knowledge levels and nutritional supplement beliefs of professional karate athletes

Journal of Health Sciences and Medicine

Pınar GÖBEL

Hypernatremia in Critically Ill COVID-19 Patients: Is it a manifestation of COVID-19 or acquired in the ICU?

Middle Black Sea Journal of Health Science

Özgür KILIÇ, Mehmet POLAT, Kamil SANNAH, Melda DİLEK

Characteristics of patients transferred by air: a descriptive epidemiologic study

Turkish Journal of Medical Sciences

Erol ARMAĞAN, Ataman KÖSE, Ayça AKPINAR AÇIKALIN, Şule AYDIN, Beril KÖSE, Özlem KÖKSAL

Developing a reading course model for pre-service English language teachers within the framework of critical pedagogy

RumeliDE Dil ve Edebiyat Araştırmaları Dergisi

Zeynep BİLKİ

HINDISTAN'DA BESLENME EĞITIMI MÜDAHALESI VE FAST FOOD DAVRANIŞI

İmgelem

Ajeet JAİSWAL