Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
Turkish Journal of Veterinary and Animal Sciences
1303-1308
Salami, goose meat, turkey meat, chicken meat, quality
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Antibiotic Resistance of Salmonella Enteritidis of Human and Chicken Origin
Turkish Journal of Veterinary and Animal Sciences
Gülşen GONCAGÜL, Elçin GÜNAYDIN, K. Tayfun ÇARLI
Turkish Journal of Veterinary and Animal Sciences
Abdul MALIK, Abd Wahid HARON, Rosnina YUSOFF, M. NESA, Muhammad BUKAR, Azhar KASIM
Turkish Journal of Veterinary and Animal Sciences
BIDYUT PRAVA MISHRA, GEETA CHAUHAN, SANJOD KUMAR MENDIRATTA, PRASANA KUMAR RATH, RENUKA NAYAR
Salam üretiminde tavuk ve hindi eti kullanımı
Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences
MUSTAFA ATASEVER, Abdullah KELEŞ, AHMET GÜNER, K. Kaan TEKİNŞEN
Ege Üniversitesi Ziraat Fakültesi Dergisi
Celal CEVHER, Bülent ALTUNKAYNAK, Yener ATASEVEN, Özdal KÖKSAL, Zeki BAYRAMOĞLU, Gonca GÜL YAVUZ
Kanatlı hayvan etlerinde et orijininin random amplified polymorphic DNA (RAPD) yöntemiyle tespiti
Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences
Ali ARSLAN, O. İrfan İLHAK, Ö. Pelin BOZKURT, Pınar ŞEKER
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province