The Possibility of Using Goose Meat in the Production of Salami

Turkish Journal of Veterinary and Animal Sciences

Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK

The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach

Turkish Journal of Veterinary and Animal Sciences

Halil FİDAN

Antibiotic Resistance of Salmonella Enteritidis of Human and Chicken Origin

Turkish Journal of Veterinary and Animal Sciences

Gülşen GONCAGÜL, Elçin GÜNAYDIN, K. Tayfun ÇARLI

Evaluation of the ejaculate quality of the red jungle fowl, domestic chicken, and bantam chicken in Malaysia

Turkish Journal of Veterinary and Animal Sciences

Abdul MALIK, Abd Wahid HARON, Rosnina YUSOFF, M. NESA, Muhammad BUKAR, Azhar KASIM

Storage stability of aerobically packaged extended dehydrated chickenmeat rings at ambient temperature

Turkish Journal of Veterinary and Animal Sciences

BIDYUT PRAVA MISHRA, GEETA CHAUHAN, SANJOD KUMAR MENDIRATTA, PRASANA KUMAR RATH, RENUKA NAYAR

Salam üretiminde tavuk ve hindi eti kullanımı

Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences

MUSTAFA ATASEVER, Abdullah KELEŞ, AHMET GÜNER, K. Kaan TEKİNŞEN

Yem bitkileri üretimine yönelik tarımsal desteklerin araştırılması: Desteklerin bölgeler temelinde etkilerine bir bakış

Ege Üniversitesi Ziraat Fakültesi Dergisi

Celal CEVHER, Bülent ALTUNKAYNAK, Yener ATASEVEN, Özdal KÖKSAL, Zeki BAYRAMOĞLU, Gonca GÜL YAVUZ

Kanatlı hayvan etlerinde et orijininin random amplified polymorphic DNA (RAPD) yöntemiyle tespiti

Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences

Ali ARSLAN, O. İrfan İLHAK, Ö. Pelin BOZKURT, Pınar ŞEKER