EZGİ ÖZGÖREN,
HATİCE BETÜL KAPLAN,
SENEM TÜFEKÇİ
CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ
SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED
Food and Health
2018-Cilt: 4 - Sayı: 2
140-146
9537