389-396
Salt stress, oxidation, antioxidants, luminescence
Radhey Mohan NAIK, Abhishek SRIVASTAVA, Amit Kumar VERMA
Antioxidative Effects of Garlic and Some Thiol-Containing Compounds
Turkish Journal of Medical Sciences
Turkish Journal of Agriculture and Forestry
Cengiz KAYA, Osman SÖNMEZ, Salih AYDEMİR, Murat DİKİLİTAŞ
Salt Tolerance of Sixteen Wheat Genotypes during Seedling Growth
Turkish Journal of Agriculture and Forestry
Seydi Ahmet BAĞCI, Hasan EKİZ, Ahmet YILMAZ
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Ultrasound Assisted Electrochemical Degradation of Cyanides: Influence of Electrode Type
Turkish Journal of Engineering and Environmental Sciences
Ioan IORDACHE, Mircea Teodor NECHITA, Ioan ROSCA, Nicolae AELENEI