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Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus mykiss)

Investigation of Changes in Fatty Acid Composition at Early Development Stages of Rainbow Trout (Oncorhynchus mykiss)

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 5

1105-1109

Rainbow trout (O. mykiss), egg, embryo, alevin, fry, fatty acid

Rainbow trout (O. mykiss), egg, embryo, alevin, fry, fatty acid

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