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Zeytin (Olea europaea L.) Yaprağı ve Yağ Gülü (Rosa damascena Mill.) Ekstraktlarının Buzdolabı Koşullarında (4±1°C) Depolanan Sıcak Dumanlanmış Alabalık (Oncorhynchus mykiss) Filetolarının Raf Ömrüne Etkisi

The Effects of Olive (Olea europaea L.) Leaf and Oil-Bearing Rose (Rosa damascena Mill.) Extracts on Shelf Life of Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Fillets during Refrigerated Storage (4±1°C)

Journal of Limnology and Freshwater Fisheries Research

2016-Cilt: 2 - Sayı: 1

19-29

6154

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