Çağlayan Açıkgöz, Alev Akpinar Borazan, Ecem Muge Andoglu, Duygu Gokdai

Chemical Composition of Turkish Okra Seeds (Hibiscusesculenta L.) and The Total Phenolic Contents of Okra Seeds Flour

Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering

2016-Cilt: 17 - Sayı: 5

766-774

79 144