Didem ŞAHİNGİL

MICROBIOLOGICAL, CHEMICAL COMPOSITIONS AND ANTIOXIDANT CAPACITY OF TARHANA CHIPS FERMENTED WITH KEFIR

Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering

2019-Cilt: 20 - Sayı: 4

495-502

Tarhana chips, kefir

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