Fazeelah MUNIR, Syed Ghulam MUSHARRAF, Syed Tufail Hussain SHERAZI, Muhammad İmran MALIK, Muhmmad İqbal BHANGER

Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model

Turkish Journal of Chemistry

2019-Cilt: 43 - Sayı: 4

1098-1108

Edible oils, lard, detection, Fourier transform infrared spectroscopy

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