Özlem KIRAN, Uğur ÇÖMLEKÇİOĞLU, Burhan ARIKAN

Effects of Carbon Sources and Various Chemicals on the Production of a Novel Amylase from a Thermophilic Bacillus sp. K-12

Effects of Carbon Sources and Various Chemicals on the Production of a Novel Amylase from a Thermophilic Bacillus sp. K-12

Turkish Journal of Biology

2005-Cilt: 29 - Sayı: 2

99-103

Thermostable, Amylase, Bacillus

Thermostable, Amylase, Bacillus

4837

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