Vahid TAVALLALI,
Majid RAHEMI,
Saeed ESHGHI,
Bahman KHOLDEBARIN,
Asghar RAMEZANIAN
Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings
Zinc alleviates salt stress and increases antioxidant enzyme activity in the leaves of pistachio (Pistacia vera L. ‘Badami’) seedlings
Turkish Journal of Agriculture and Forestry
2010-Cilt: 34 - Sayı: 4
349-359
Key words: Antioxidant enzymes,
pistachio,
salt stress,
zinc effects
118
108