Hasan TANGÜLER,
Hüseyin ERTEN
The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract
Turkish Journal of Agriculture and Forestry
2009-Cilt: 33 - Sayı: 2
149-154
a-amino nitrogen,
Saccharomyces cerevisiae,
baker's yeast,
temperature,
yeast extract
104
97