Hasan TANGÜLER, Hüseyin ERTEN

The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract

The Effect of Different Temperatures on Autolysis of Baker’s Yeast for the Production of Yeast Extract

Turkish Journal of Agriculture and Forestry

2009-Cilt: 33 - Sayı: 2

149-154

a-amino nitrogen, Saccharomyces cerevisiae, baker's yeast, temperature, yeast extract

5524

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