Zora VARADYOVA, Dusan JALC, Andrea LAUKOVA, Katarina MIHALIKOVA, Petr HOMOLKA
Turkish Journal of Agriculture and Forestry
344-351
Key words: Degradation, fatty acids, fermentation biotechnology, grass silage, lactic acid bacteria
fatty acids, fermentation biotechnology, grass silage, lactic acid bacteria, Degradation
Turkish Journal of Agriculture and Forestry
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK