Eleana SARAFI, Anastasios SIOMOS, Pavlos TSOUVALTZIS, Christos CHATZISSAVVIDIS, İoannis THERIOS

Boron and maturity effects on biochemical parameters and antioxidant activity of pepper ( Capsicum annuum L.) cultivars

Turkish Journal of Agriculture and Forestry

2018-Cilt: 42 - Sayı: 4

237-247

Antioxidants, boron, carbohydrates, flavonoids, pepper, phenols

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