Safa KARAMAN, Ömer Said TOKER, İsmet ÖZTÜRK, Hasan YALÇIN

A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

Turkish Journal of Agriculture and Forestry

2014-Cilt: 38 - Sayı: 6

759-772

Vegetable oil, phenolics, storage, oxidation, response surface methodology

Vegetable oil, phenolics, storage, oxidation, response surface methodology

7829

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