Lin-long MA, Yan-li LIU, Dan CAO, Zi-ming GONG, Xiao-fang JIN

Quality constituents of high amino acid content tea cultivars with various leaf colors

Turkish Journal of Agriculture and Forestry

2018-Cilt: 42 - Sayı: 6

383-392

HPLC, green tea, high amino acid content, bioactive profile, biosynthesis

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