ZEHRA TUĞBA MURATHAN, MOZGAN ZARIFIKHOSROSHAHI, NESİBE EBRU KAFKAS

Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques

Turkish Journal of Agriculture and Forestry

2016-Cilt: 40 - Sayı: 2

269-279

Fatty acid, HS-SPME/GC-MS, Im-SPME/GC-MS, rosehip, volatiles

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