Letizia INSERRA, Turgut CABAROĞLU, Kemal ŞEN, Elena ARENA, Gabriele BALLISTRERI, Biagio FALLICO

Effect of sulphuring on physicochemical characteristics and aroma of dried Alkaya apricot: a new Turkish variety

Turkish Journal of Agriculture and Forestry

2017-Cilt: 41 - Sayı: 1

59-68

Alkaya, dried apricots, sulphuring, colour, aroma compounds

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