Mateja SENICA, Franci STAMPAR, Maja Mikulic PETKOVSEK

Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products

Turkish Journal of Agriculture and Forestry

2019-Cilt: 43 - Sayı: 6

576-585

Ascorbic acid, extract, heating, food product, Lonicera, phenolics

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