MÜTTALİP GÜNDOĞDU, TUNCAY KAN, İHSAN CANAN

Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia

Turkish Journal of Agriculture and Forestry

2016-Cilt: 40 - Sayı: 3

344-351

Antioxidant, chemical diversity, phenolic compounds, organic acids

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