Ayşe Tülin ÖZ, Nesibe Ebru KAFKAS, Adnan BOZDOĞAN

Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage

Turkish Journal of Agriculture and Forestry

2016-Cilt: 40 - Sayı: 3

433-440

Browning, flavonoid, loquat, organic acids, oxalic acid, phenol

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