Helena ABRAMOVIČ, Veronika ABRAM, Anja ČUK, Barbara ČEH, Sonja SMOLE MOŽINA, Mateja VIDMAR, Martin PAVLOVIČ, Nataša POKLAR ULRIH

Antioxidative and antibacterial properties of organically grown thyme ( Thymus sp.) and basil ( Ocimum basilicum L.)

Turkish Journal of Agriculture and Forestry

2018-Cilt: 42 - Sayı: 3

185-194

Antimicrobials, antioxidant potential, basil, organic grow, phenolics, thyme

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