Esra MERSİNLİ, Mehmet Ali KOYUNCU, Derya ERBAŞ

Quality retention of minimally processed spinach using low-dose ozonated water during storage

Turkish Journal of Agriculture and Forestry

2021-Cilt: 45 - Sayı: 2

133-143

Cold storage, fresh-cut, ozone, quality loss, Spinacia oleracea

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