Prof. Dr. Tomo MİLOSEVİC, Evica MRATİNİC, Nebojsa MİLOSEVİC, İvan GLİSİC, Jelena MLADENOVİC

Segregation of blackberry cultivars based on the fruit physico-chemical attributes

Segregation of Blackberry Cultivars Based on the Fruit Physico- Chemical Attributes

Tarım Bilimleri Dergisi

2012-Cilt: 18 - Sayı: 2

100-109

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Acidity, Antioxidant capacity, Blackberry cultivars

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