Fatma COŞKUN, Muhammet ARICI, Mehmet GULCU, Gülnaz ÇELİKYURT, Mustafa MIRIK

Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households

Tarım Bilimleri Dergisi

2018-Cilt: 24 - Sayı: 2

278-285

Fermentation; Grape juice; Hardaliye; Mustard seeds; Traditional beverage

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