Gülfem ÜNAL,
Cem KARAGÖZLÜ,
Özer KINIK,
Ecem AKAN,
Ayşe Sibel AKALIN
Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
Tarım Bilimleri Dergisi
2018-Cilt: 24 - Sayı: 2
153-161
Tea; Drinking yoghurt; Antimicrobial; Antioxidant; Viability
123
142