Murat ÇETİN, Bülent AKBUDAK, M. Hakan ÖZER

The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut

Tarım Bilimleri Dergisi

2018-Cilt: 24 - Sayı: 3

403-412

Chestnut; Cold water treatment; Controlled atmosphere; Hot water treatment; Polyphenol oxidase; Quality

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