Noha İ. A. MUTWALI, Abdelmoniem İ. MUSTAFA, İsam A. Mohamed AHMED, Elfadil E. BABIKER

Effect of Environment and Genotype on the Protein Quality Attributes and Baking Characteristic of Newly Developed Wheat Inbred Lines

Tarım Bilimleri Dergisi

2018-Cilt: 24 - Sayı: 1

119-129

Wheat genotypes; Loaf volume; Electrophoresis; Molecular weight; Protein; Starch

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