Suleyman Gökmen,
Aytaç Kocabaş,
İbrahim Savran,
Abdulvahit Sayaslan,
Mehmet fatih Aydın,
Hasan Yetim
Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)
Tarım Bilimleri Dergisi
2019-Cilt: 25 - Sayı: 1
100-107
Manti,
IR,
UV-C,
Vacuum,
Drying
102
130