Filiz YANGILAR, Songul CAKMAKCİ

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Tarım Bilimleri Dergisi

2017-Cilt: 23 - Sayı: 4

472-481

Yoghurt, Corn flour, Probiotic bacteria

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