Birce TABAN, Meltem COLAKLAR, Sait Aykut AYTAC, Hamdi Barbaros ÖZER, Ayse GURSOY, Nefise AKCELİK

Application of Bacteriocin-Like Inhibitory Substances (BLIS)-Producing Probiotic Strain of Lactobacillus plantarum in Control of Staphylococcus aureus in White-Brined Cheese Production

Tarım Bilimleri Dergisi

2019-Cilt: 25 - Sayı: 4

401-408

Lactobacillus plantarum; Staphylococcus aureus; White-brined cheese; Bacteriocin; Bio-control

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