Suhendan METİN, Nuray ERKAN, Candan VARLIK
Turkish Journal of Veterinary and Animal Sciences
363-367
Hypoxanthine, Fish, Fish burger, Shelf life
The Utilization of Carp (Cyprinus carpio) Flesh as Fish Ball
Turkish Journal of Veterinary and Animal Sciences
Biochemical factors involved in the resistance of some smoked tropical fish samples to insect attack
Akinola John AKINTOLA, Oluwatoyin LAWAL
Turkish Journal of Veterinary and Animal Sciences
Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC
Turkish Journal of Veterinary and Animal Sciences
Sevim KÖSE, Hikmet KARAÇAM, Sebahattin KUTLU, Muhammet BORAN
Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish
Turkish Journal of Veterinary and Animal Sciences
Özgür AKKUŞ, Candan VARLIK, Nuray ERKAN, Sühendan MOL
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
Studies on the shelf life of bread using acidulants and their salts
Omer Mukhtar TARAR, - *, - Salim-ur-REHMAN, Ghulam MUEEN-UD-DIN, Mian Anjum MURTAZA
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Ömer ÇETIN, Hilal Çolak ÜZÜM, Hamparsun HAMPIKYAN