The Effect of Replacing Different Levels of Sorghum vulgare with No Bran in Place of Barley on Fattening Performance and Wool Quality in Akkaraman Lambs

The Effect of Replacing Different Levels of Sorghum vulgare with No Bran in Place of Barley on Fattening Performance and Wool Quality in Akkaraman Lambs

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 3

677-684

Digestibility rate, fattening performance, lamb, Sorghum vulgare, wool quality

Digestibility rate, fattening performance, lamb, Sorghum vulgare, wool quality

3525

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