Turkish Journal of Veterinary and Animal Sciences
827-832
Fish ball, frozen storage, sensory assessment, physical and chemical quality changes.
Fish ball, frozen storage, sensory assessment, physical and chemical quality changes.
Turkish Journal of Veterinary and Animal Sciences
Ayşe Bahar YILMAZ, Deniz AKPINAR
International Journal of Agriculture Environment and Food Sciences
Özlem VAROL AVCILAR, Ebrunur YILMAZ
Effects of vacuum packaging on the quality of frozen cooked döner kebab
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Funda YILMAZ, Karlo MURATOĞLU, Kamil BOSTAN
Effect of Glazing and Storage Time on Lipid Oxidation of Frozen Chub Mackerel (Scomber japonicus)
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Fisheries and Aquatic Sciences
Determination of the Quality Parameters of Imported Mackerel under Different Thawing Conditions
Turkish Journal of Veterinary and Animal Sciences
Sühendan MOL, Özkan ÖZDEN, Nuray ERKAN, Taçnur BAYGAR
The Utilization of Carp (Cyprinus carpio) Flesh as Fish Ball