Ayşen COŞKUN, Raife ÖZBÜK

RESTORANLARDAKİ ATIK GIDA OLUŞUM SEBEPLERİNİN HİZMET PLANI ÜZERİNDEN İNCELENMESİ

EXAMINING FOOD WASTE GENERATION FACTORS IN RESTAURANTS BASED ON THE SERVICE BLUEPRINT

Business and Management Studies: An International Journal

2019-Cilt: 7 - Sayı: 5

2556-2576

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