Sabam Malau,
Albiner SİAGİAN,
Bilter SİRAİT,
Himsar AMBARİTA,
Samse PANDİANGAN,
Maria Rumondang SİHOTANG,
Benika Naibaho,
Rosnawyta SİMANJUNTAK
Variability of organoleptic quality of Arabica coffee
Variability of organoleptic quality of Arabica coffee
Anadolu Tarım Bilimleri Dergisi
2018-Cilt: 33 - Sayı: 3
241-245
genetic advance,
genotype,
heritability,
phenotype,
taste
109
129