Mustafa YILDIZ, Erdal Şener & Hüseyin GÜN

Effect of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus mykiss W.) Fed a Diet Containing Different Levels of DL a-Tocopherol Acetate

Effect of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout (Oncorhynchus mykiss W.) Fed a Diet Containing Different Levels of DL a-Tocopherol Acetate

Turkish Journal of Veterinary and Animal Sciences

2006-Cilt: 30 - Sayı: 1

143-150

Rainbow trout, nutrition, a-tocopherol acetate, fillet, refrigerated storage, lipid oxidation

Rainbow trout, nutrition, a-tocopherol acetate, fillet, refrigerated storage, lipid oxidation

7053

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