Filiz AKDAĞ, Bülent TEKE, Mustafa UĞURLU, Mustafa SALMAN, Yücel MERAL

The relationship of ultrasound measurements taken from two different anatomical regions to carcass traits and chemical composition of the carcass in Karayaka lambs

Turkish Journal of Veterinary and Animal Sciences

2017-Cilt: 41 - Sayı: 6

725-732

Carcass meat, carcass weight, crude protein, lambs, ultrasound, skin thickness

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