Turkish Journal of Veterinary and Animal Sciences
269-274
Irradiation, meatball, ground beef, lipid oxidation, sensory quality, microbial quality
Irradiation, meatball, ground beef, lipid oxidation, sensory quality, microbial quality
A STUDY ON GROUND MEAT MICROFLORA
Antioxidant effect of rosehip seed powder in raw and cooked meatballs during refrigerated storage
Turkish Journal of Veterinary and Animal Sciences
Radhey Mohan NAIK, Abhishek SRIVASTAVA, Amit Kumar VERMA
Aquatic Sciences and Engineering
Abdullah ÖKSÜZ, Şenay Burçin ALKAN, Elif Didem ÖRS
Incidence and serotipe distribution of Salmonella in ground beef in Ankara
Turkish Journal of Veterinary and Animal Sciences
The Presence of Yersinia enterocolitica and Other Yersinia Species in Ground Beef in Aydın, Turkey
Turkish Journal of Veterinary and Animal Sciences
Isolation and Identification of Motile Aeromonasspp. in Ground Beef
Turkish Journal of Veterinary and Animal Sciences
Özlem KÜPLÜLÜ, Belgin SARIMEHMETOĞLU