Benzer Makaleler

Fatty Acid Composition of Some Commercial Marine Fish Feeds Available in Turkey

Turkish Journal of Veterinary and Animal Sciences

Mustafa YILDIZ

Length-weight relationships of 14 fish species from the Gulf of Antalya (northeastern Mediterranean Sea, Turkey)

Turkish Journal of Zoology

Yaşar ÖZVAROL

A Study on the Fatty Acid Composition of Fish Liver Oil from Two Marine Fish, Eusphyra blochii and Carcharhinus bleekeri

Turkish Journal of Chemistry

Zafar S. SAIFY, Shamim AKHTAR

The effect of using different commercial feeds in sea bream (Sparus aurata L. 1758) and sea bass (Dicentrarchus labrax L. 1758) aquacultured in the Güllük Gulf (Muğla, Türkiye) on fatty acid profile

Turkish Journal of Veterinary and Animal Sciences

Hasan ATALAY, Tanay BİLAL

Effects of varying levels of protected fat on performance of Shami goats during early and mid lactation

Turkish Journal of Veterinary and Animal Sciences

Hosam TITI*

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Turkish Journal of Biology

Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK

Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey)

Turkish Journal of Biology

Elif İpek CENGİZ, Erhan ÜNLÜ, Mehmet BAŞHAN

Variation in resistance to marine borers in commercial timbers from Turkey, as assessed by marine trial and laboratory screening

Turkish Journal of Agriculture and Forestry

Hüseyin SİVRİKAYA, Simon M. CRAGG, Luisa M. S. BORGES