Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet

Turkish Journal of Veterinary and Animal Sciences

Maria KARAYANNOPOULOU, Anna FYTIANOU, Nikolaos ASSALOUMIDIS

The Relationship between Preoperative Plasma Total Antioxidant Capacity and Ischemia-Reperfusion Injury in Patients Undergoing Coronary Artery Bypass Surgery

Balkan Medical Journal

Ali TAŞKIRAN, Sevgi ESKİOCAK, Mustafa ÇIKIRIKÇIOĞLU, Turan EGE, Enver DURAN

Antioxidative Effects of Garlic and Some Thiol-Containing Compounds

Balkan Medical Journal

Gülizar ATMACA

Biochemical changes of antioxidant enzymes in common carp (Cyprinus carpio L.) after heavy metal exposure

Turkish Journal of Veterinary and Animal Sciences

Rajamanickam VINODHINI, Muthuswamy NARAYANAN

The response of the xerophytic plant Gypsophila aucheri to salt and drought stresses: the role of the antioxidant defence system

Turkish Journal of Botany

Aşkım Hediye SEKMEN ESEN, Rengin ÖZGÜR, Barış UZİLDAY, Zehra Özgecan TANYOLAÇ, Ahmet DİNÇ

Treatment with 24-epibrassinolide mitigates NaCl-induced toxicity by enhancing carbohydrate metabolism, osmolyte accumulation, and antioxidant activity in Pisum sativum

Turkish Journal of Botany

Muhammad Adnan SHAHID, Rashad Mukhtar BALAL, Muhammad Aslam PERVEZ

The Effect of Moderate Exercise on Liver Function, Lipid Peroxidation and the Lipid Profile in Rats Fed a High-Fat or Standard Diet

Avrasya Sağlık Bilimleri Dergisi

Nizamettin GÜNBATAR, Zübeyir HUYUT, Gokhan OTO, Bahattin BULDUK, Suat EKİN

The relationship between HLA-G levels and oxidative stress parameters in patients with breast cancer

Turkish Journal of Medical Sciences

Sema BOZALİOĞLU, Nedret KILIÇ, Zuhal YILDIRIM, Bilkay BAŞTÜRK, Osman KURUKAHVECİOĞLU