Parvin SHAWRANG, Ali Asghar SADEGHI, Behnam GHORBANI

The effect of electron beam irradiation on β-glucan content, X-ray diffraction of starch, protein subunit patterns, and in vivo digestibility of barley grain in cockerels

The effect of electron beam irradiation on β-glucan content, X-ray diffraction of starch, protein subunit patterns, and in vivo digestibility of barley grain in cockerels

Turkish Journal of Veterinary and Animal Sciences

2013-Cilt: 37 - Sayı: 4

443-448

cockerels, viscosity, ionizing irradiation, starch crystallinity, Barley grain

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