Nuray Gamze YÖRÜK, Ahmet GÜNER
Turkish Journal of Veterinary and Animal Sciences
337-344
Meat products, food safety, International Organization for Standardization 22000, food pathogens, zero-tolerance bacteria
Turkish Journal of Veterinary and Animal Sciences
Faisal SHAHZAD, Muhammad ABDULLAH, Abdul Shakoor CHAUDHRY, Abu Saeed HASHMI, Jalees Ahmed BHATTI, Makhdum Abdul JABBAR, Hafiz Muhammad ALI, Tauseef Ur REHMAN, Farah ALI, Mian Muhammad Khubaib SATTAR, Fayyaz AHMED, İrfan IRSHAD
Turkish Journal of Veterinary and Animal Sciences
Ashwani KUMAR, Vandana SANGWAN, Jitender MOHINDROO, Narinder Singh SAINI, Simrat Sagar SINGH
Turkish Journal of Veterinary and Animal Sciences
Sirin THEERAWATANASIRIKUL, Nunyarat KOOMKRONG, Autchara KAYAN, Chaiwat BOONKAEWWAN
Turkish Journal of Veterinary and Animal Sciences
Nuri ALTUĞ, Nazmi YÜKSEK, Abdullah KARASU, Fatma İLHAN, Ebubekir CEYLAN, İsmail Hakkı EKİN, Sezai ARSLAN
Turkish Journal of Veterinary and Animal Sciences
Juan GOZALEZ-MALDONADO, Raymundo RANGEL-SANTOS, Raymundo RODRIGUEZ-DE LARA, Gustavo RAMIREZ-VALVERDE
Turkish Journal of Veterinary and Animal Sciences
Muzamil ABDULLAH, Tushar Kumar MOHANTY, Mukesh BHAKAT, Arumugam KUMARESAN, Tapas Kumar PATBANDHA, Ambadas Rakhamaji MADKAR, Ashok Kumar MOHANTY
Turkish Journal of Veterinary and Animal Sciences
Hyun KIM, Young Su LEE, Ki Hoon KIM, Ji Yong KIM, Sae Jong YOO, A-jin LEE, Hwi Yoo KIM, Dai Jung CHUNG
Turkish Journal of Veterinary and Animal Sciences
Hafiz İftikhar AHMED, Umer FAROOQ, Aamer Bin ZAHUR, Khalid NAEEM, Asma LATIF, Hamid IRSHAD