Kübra FETTAHOĞLU, KÜBRA ÇİNAR, MÜKERREM KAYA, GÜZİN KABAN

Biodiversity and characterization of gram-positive, catalase-positive cocci isolated from pastırma produced under different curing processes

Turkish Journal of Veterinary and Animal Sciences

2019-Cilt: 43 - Sayı: 1

68-75

Staphylococcus, pastırma, catalase positive cocci, curing temperature, nitrite, nitrate

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